MOLASSES FEST RECIPE COOK-OFF - Time To Put On Your Chef's Hat

(09/25/2009)

Time To Put On Your Chef's Hat Submitted by Julie McCumbers The 42nd Annual West Virginia Molasses Festival will have a Recipe Cook-Off on Saturday, September 26th as part of the annual event to be held September 24-26. The cook-off is sponsored by Glenville Care and Rehabilitation Center, a member of SunBridge Healthcare, serving the local community for its rehabilitation and long-term care needs. Trophies will be awarded to 1st, 2nd, 3rd place and "Crowd Favorite" winners. Winners will be announced following Saturday's Grand Parade. Entry Rules: ~ Entries must be fully prepared and accompanied by a copy of the recipe on the day of competition. ~ Entries can be main dish, side dish, bread, dessert, etc. ~ Entries will be judged on taste, appearance, texture. ~ All entries must contain molasses as an ingredient. ~ Prepared entries must be received on September 26 from 9:30 to 11 a.m. inside the main building at the Arnoldsburg Community Park. ~ An entry fee of $5 is due at the time of each entry submission. No limit on the number of entries per person (1 entry = $5, 2 entries = $10, etc.) ~ Judging will begin at 11 a.m. Crowd will cast their vote for the "Crowd Favorite" following official judging. $1 allows crowd to sample all entries! Call 304-354-6342 or 304-655-9966 for details. A copy of the official rules is available at Crystal Lynn's Hair Trendz at Millstone, Calhoun Senior Center and Minnie Hamilton Health System in Grantsville. See WV Molasses Festival

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